Prawns & Bread Recipe

Time20m

Serves2

6 prawns, garlic, parsley, 10 Acres Bakery sourdough

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Ingredients

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1
Prep the Prawns
Clean and devein the prawns, removing the shells and tails. Pat them dry with a paper towel.
2
Chop Garlic and Parsley
Finely chop the garlic cloves and parsley leaves.

3
Cook the Prawns
In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the prawns, salt, and black pepper. Cook for 2-3 minutes on each side until the prawns are pink and opaque.
4
Add Parsley
Sprinkle the chopped parsley over the prawns and stir to combine. Cook for an additional minute.
5
Toast the Sourdough
While the prawns are cooking, toast the sourdough slices until golden brown.

6
Plate the Dish
Serve the prawns over the toasted sourdough bread, drizzling any remaining garlic oil from the pan over the top. Enjoy!