Mussel + Clam Steamer Recipe

Time25m

Serves2

white wine – garlic – butter – herbs – toasted baguette

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Ingredients

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1
Prepare the Shellfish
Rinse the mussels and clams under cold water, scrubbing the shells to remove any grit. Discard any that are open and do not close when tapped.
2
Sauté Garlic
In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3
Add Wine and Shellfish
Pour in the white wine and add the mussels and clams to the pot. Season with salt and black pepper. Stir to combine.
4
Steam the Shellfish
Cover the pot and increase the heat to high. Steam for about 5-7 minutes, or until the mussels and clams have opened. Discard any that remain closed.
5
Finish with Herbs
Remove the pot from heat and sprinkle with chopped parsley. Give it a gentle stir to combine.
6
Serve
Ladle the mussels and clams into bowls, along with the broth. Serve with toasted baguette on the side for dipping.