Healthy-ish Toast Recipe
10 Acres sourdough, crushed avocado, sriracha mayo, Berryman farm bacon, 2 poached eggs, chimi churri
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Ingredients
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Bread
Avocado Spread
Sriracha Mayo
Bacon
Eggs
Chimichurri
Method
Preparation of Ingredients
- 1
Prepare Chimichurri
In a food processor, combine parsley, garlic cloves, red wine vinegar, olive oil, salt, and red pepper flakes. Blend until finely chopped. Set aside.
- 2
Make Sriracha Mayo
In a small bowl, mix together the mayonnaise and sriracha sauce until well combined.
- 3
Cooking
- 4
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 5
Poach Eggs
Bring water to a gentle simmer in a saucepan. Crack each egg into a small bowl, then gently slide into the water. Poach for about 3-4 minutes until whites are set but yolks are runny. Remove with a slotted spoon and drain.
- 6
Toast Bread
Toast the sourdough bread slices until golden brown.