Fresh Shucked Oysters Recipe

Preparation

1. 1

   Shucking the Oysters

   Using an oyster knife, carefully insert the blade into the hinge of the oyster. Twist the knife to pop it open, then slide the knife along the inside of the shell to detach the meat from the shell. Be cautious of the sharp edges.

2. 2

   Serving

   Arrange the freshly shucked oysters on a chilled platter. Add lemon wedges, hot sauce, and mignonette sauce on the side for dipping.