Fish Tacos Recipe

Time30m

Serves4

cod, our blend of cajun spice, pico de gallo, our spicy farm sauce, pickled red onions, lime crema, flour tortilla

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Ingredients

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1
Prepare the Cod
Preheat your grill or skillet over medium-high heat. Season the cod fillets with the cajun spice blend on both sides.
2
Cook the Cod
Place the seasoned cod on the grill or skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
3
Warm the Tortillas
While the fish is cooking, warm the flour tortillas in a separate skillet or microwave until they are pliable.
4
Assemble the Tacos
Once the cod is cooked, flake it into bite-sized pieces. Place a generous amount of cod on each tortilla, then top with pico de gallo, spicy farm sauce, pickled red onions, and a drizzle of lime crema.
5
Serve
Garnish each taco with lime wedges and serve immediately for the best flavor.