Crab Cake Salad Recipe
blue crab, hand peel shrimp, cilantro, avocado aioli, smoky chili aioli, mix greens, fennel, citrus vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Condiments
Salad Base
Dressing
Method
Preparation
- 1
Prepare the Crab and Shrimp
In a large bowl, combine blue crab meat and hand peeled shrimp. Gently fold in chopped cilantro.
- 2
Make the Salad Base
In a large salad bowl, add the mixed greens and sliced fennel. Toss gently to combine.
- 3
Add the Seafood
Spoon the crab and shrimp mixture over the salad base.
- 4
Drizzle the Dressings
Drizzle avocado aioli, smoky chili aioli, and citrus vinaigrette over the salad.
- 5
Serve
Toss the salad gently just before serving to ensure everything is well coated. Enjoy!