Charcuterie+cheese Recipe
chef selection of cheese and cured meats, olives, cornichons, mustard, candied nuts, baguette, crostinis
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Ingredients
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Cheese and Cured Meats
Accompaniments
Bread
Method
Preparation
- 1
Prepare the Cheese and Meats
Slice the assorted cheeses and cured meats into bite-sized pieces and arrange them on a large serving platter.
- 2
Add Accompaniments
Fill small bowls with olives, cornichons, and mustard. Place them on the platter beside the cheeses and meats.
- 3
Prepare the Nuts
Scatter the candied nuts around the platter for a sweet crunch.
- 4
Serving
- 5
Serve and Enjoy
Present the charcuterie and cheese platter to your guests, allowing them to help themselves. Enjoy with a nice wine or beverage of choice.