Charcuterie & Cheese Recipe
Chef selection of cheese and cured meats, pate, marinated olives, cornichons, mustard and 10 Acres Bakery baguette
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Ingredients
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Cheese
Cured Meats
Accompaniments
Method
Assembly
- 1
Prepare the Cheese
Cut the Brie, aged cheddar, and Gorgonzola into bite-sized pieces and arrange them on a large serving platter.
- 2
Arrange the Cured Meats
Fold the prosciutto, salami, and chorizo into decorative shapes and place them around the cheese.
- 3
Add Accompaniments
Place the pâté in a small bowl and add it to the platter. Scatter the marinated olives and cornichons around the cheeses and meats.
- 4