Bistro Bowl Recipe
quinoa, wild rice, cilantro yogurt dressing, shredded carrots and red cabbage, almonds, red onion, cucumber, sultanas, avocado
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Ingredients
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Bistro Bowl Ingredients
Method
Preparation Directions
- 1
Cook the Grains
In separate pots, cook the quinoa and wild rice according to package instructions. Once cooked, fluff with a fork and let cool.
- 2
- 3
Assemble the Bowl
In a large serving bowl, combine the cooked quinoa and wild rice. Add the shredded carrots, red cabbage, sliced almonds, red onion, diced cucumber, sultanas, and diced avocado.
- 4
- 5
Serve
Divide the Bistro Bowl into serving bowls and enjoy immediately.