Jun 08 2026
Restaurants10 Acres Bistro10 Acres Farm Salad Recipe

10 Acres Farm Salad Recipe

Inspired by 10 Acres Bistro
Time20m
Serves4

seasonal vegetables – arugula – hummus – pickled vegetables – lentils – almonds – orange maple vinaigrette

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Orange Maple Vinaigrette

    In a small bowl, whisk together the orange juice, maple syrup, olive oil, salt, and pepper until well combined.

  2. 2

    Assemble the Salad

    In a large bowl, combine the arugula, seasonal vegetables, cooked lentils, pickled vegetables, and sliced almonds.

  3. 3

    Add Hummus

    Spoon the hummus over the salad mixture.

  4. 4

    Dress the Salad

    Drizzle the orange maple vinaigrette over the salad and toss gently to combine all ingredients.

  5. 5

    Serve

    Serve immediately as a refreshing salad or as a side dish.

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