10 Acres Farm Salad Recipe
seasonal vegetables – arugula – hummus – pickled vegetables – lentils – almonds – orange maple vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Orange Maple Vinaigrette
In a small bowl, whisk together the orange juice, maple syrup, olive oil, salt, and pepper until well combined.
- 2
Assemble the Salad
In a large bowl, combine the arugula, seasonal vegetables, cooked lentils, pickled vegetables, and sliced almonds.
- 3
Add Hummus
Spoon the hummus over the salad mixture.
- 4
Dress the Salad
Drizzle the orange maple vinaigrette over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a refreshing salad or as a side dish.