Jun 08 2026
Restaurants›10 Acres Bistro›10 Acres Farm Omelette Recipe

10 Acres Farm Omelette Recipe

Inspired by 10 Acres Bistro
Time20m
Serves2

chives – gruyere – raclette – cheddar – greens or crispy crushed potatoes

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Ingredients

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Omelette Ingredients

Optional Sides

Method

Omelette Preparation

  1. 1

    Prepare the Eggs

    In a large bowl, crack the eggs and whisk them together with salt, black pepper, and chopped chives until fully blended.

  2. 2

    Heat the Pan

    In a non-stick skillet, melt the butter over medium heat until it begins to foam.

  3. 3

    Cook the Eggs

    Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Cook for about 3-4 minutes until the edges start to set.

  4. 4

    Add Cheese

    Sprinkle the gruyere, raclette, and cheddar cheese over half of the omelette. Allow the cheese to melt slightly.

  5. 5

    Fold and Serve

    Carefully fold the omelette in half over the cheese and cook for an additional 1-2 minutes. Slide the omelette onto a plate and serve immediately.

Serving Suggestions

  1. 6

    Plate the Dish

    Serve the omelette hot with a side of mixed greens or crispy crushed potatoes as desired.

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