Whoopie Pie Recipe

Whoopie Pie Directions

1. 1

   Prep the Oven and Baking Sheets

   Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. 2

   Mix Dry Ingredients

   In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

3. 3

   Cream Butter and Sugars

   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. 4

   Add Eggs and Vanilla

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5

   Combine Mixtures

   Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk. Mix until just combined.

6. 6

   Scoop and Bake

   Drop spoonfuls of the batter onto the prepared baking sheets, leaving space between each. Bake for 10-12 minutes, until set. Let cool.

7. 7

   Prepare Filling

   In a separate bowl, combine confectioners' sugar and marshmallow fluff until smooth.

8. 8

   Assemble Whoopie Pies

   Pair the cooled cakes and spread a generous amount of filling on the flat side of one cake, topping with another cake to create a sandwich.

9. 9

   Serve

   Enjoy your whoopie pies immediately or store in an airtight container.