Bacon Ribs Recipe
Recipe information
Make Bacon Ribs in just 3h 30m. Indulge in our mouthwatering Bacon Ribs, where tender, smoky ribs are generously glazed with a sweet and tangy barbecue sauce and wrapped in crispy bacon. Each bite delivers a perfect harmony of flavors and textures, combining the rich, savory essence of pork with the irresistible crunch of bacon. Perfectly paired with a side of coleslaw and cornbread, these ribs are a must-try for any meat lover!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ribs
Preheat your oven to 300°F (150°C). Pat the pork ribs dry with paper towels and place them on a baking sheet.
2. Season the Ribs
In a small bowl, mix together brown sugar, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over the ribs.
3. Wrap with Bacon
Wrap the bacon strips around the ribs, covering them completely. Secure with toothpicks if necessary.
4. Bake the Ribs
Drizzle olive oil over the wrapped ribs. Cover the baking sheet with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
5. Glaze with BBQ Sauce
Remove the ribs from the oven and brush BBQ sauce generously over the bacon-wrapped ribs. Return to the oven uncovered for an additional 30 minutes to caramelize the sauce.
6. Serve
Once done, let the ribs rest for a few minutes before slicing. Serve warm with extra BBQ sauce on the side.
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