Bacon Ribs Recipe
Indulge in our mouthwatering Bacon Ribs, where tender, smoky ribs are generously glazed with a sweet and tangy barbecue sauce and wrapped in crispy bacon. Each bite delivers a perfect harmony of flavors and textures, combining the rich, savory essence of pork with the irresistible crunch of bacon. Perfectly paired with a side of coleslaw and cornbread, these ribs are a must-try for any meat lover!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ribs
Preheat your oven to 300°F (150°C). Pat the pork ribs dry with paper towels and place them on a baking sheet.
Season the Ribs
In a small bowl, mix together brown sugar, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over the ribs.
Wrap with Bacon
Wrap the bacon strips around the ribs, covering them completely. Secure with toothpicks if necessary.
Bake the Ribs
Drizzle olive oil over the wrapped ribs. Cover the baking sheet with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
Serve
Once done, let the ribs rest for a few minutes before slicing. Serve warm with extra BBQ sauce on the side.