Turkey Breast Recipe
Savor the succulent tenderness of our roasted Turkey Breast, expertly seasoned and slow-cooked to perfection. Each slice is a delightful balance of juicy flavor and lightness, served alongside a rich gravy that enhances every bite. Ideal for a hearty meal, this dish is sure to satisfy your cravings with its comforting appeal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey
Preheat your oven to 350°F (175°C). Rinse the turkey breast under cold water and pat it dry with paper towels.
- 2
Season the Turkey
In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over the turkey breast, ensuring it's evenly coated.
- 3
Add Rosemary and Lemon
Place the fresh rosemary sprigs on top of the turkey breast. Drizzle lemon juice over the turkey for added flavor.
- 4
Roast the Turkey
Place the seasoned turkey breast in a roasting pan. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes before slicing. Serve warm.
