Pulled Pork Shoulder Recipe
Indulge in our succulent Pulled Pork Shoulder, slow-cooked to perfection and infused with a medley of smoky spices. Each tender, juicy bite melts in your mouth, served atop a fluffy bun and drizzled with our tangy homemade barbecue sauce. Pair it with a side of crispy coleslaw for the ultimate comfort food experience!
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Ingredients
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Pulled Pork Shoulder Ingredients
Method
Cooking Instructions
- 1
Prepare the Rub
In a bowl, mix together brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a spice rub.
- 2
Season the Pork
Rub the spice mixture all over the pork shoulder, ensuring it is well coated. Let it sit for at least 30 minutes, or refrigerate overnight for deeper flavor.
- 3
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add apple cider vinegar and water around the meat. Cook on low for 8-10 hours or until the pork is fork-tender.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Shred the pork using two forks. Return the shredded pork to the slow cooker and mix in the BBQ sauce.
- 5
Serve
Serve the pulled pork on buns or as desired, garnished with additional BBQ sauce and coleslaw if desired.
