Jul 14 2026
RestaurantsZZQ Texas Craft BarbequePulled Pork Shoulder Recipe

Pulled Pork Shoulder Recipe

Time10h 10m
Serves8

Indulge in our succulent Pulled Pork Shoulder, slow-cooked to perfection and infused with a medley of smoky spices. Each tender, juicy bite melts in your mouth, served atop a fluffy bun and drizzled with our tangy homemade barbecue sauce. Pair it with a side of crispy coleslaw for the ultimate comfort food experience!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pulled Pork Shoulder Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Rub

    In a bowl, mix together brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a spice rub.

  2. 2

    Season the Pork

    Rub the spice mixture all over the pork shoulder, ensuring it is well coated. Let it sit for at least 30 minutes, or refrigerate overnight for deeper flavor.

  3. 3

    Cook the Pork

    Place the seasoned pork shoulder in a slow cooker. Add apple cider vinegar and water around the meat. Cook on low for 8-10 hours or until the pork is fork-tender.

  4. 4

    Shred the Pork

    Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Shred the pork using two forks. Return the shredded pork to the slow cooker and mix in the BBQ sauce.

  5. 5

    Serve

    Serve the pulled pork on buns or as desired, garnished with additional BBQ sauce and coleslaw if desired.

More from ZZQ Texas Craft Barbeque