Name: ZZQ Texas Craft Barbeques Pulled Pork Sandwich Recipe
Cook time: 10 h
Total time: 10 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 lbs pork shoulder; 2 tbs smoked paprika; 2 tbs brown sugar; 1 tbs garlic powder; 1 tbs onion powder; 1 tsp cayenne pepper; 1 tbs salt; 1 tbs black pepper; 1 cup apple cider vinegar; 1 cup barbecue sauce; 8 pieces buns; 4 cups green cabbage, shredded; 1 cup carrots, grated; 1 cup mayonnaise; 2 tbs apple cider vinegar; 1 tbs sugar; 1 tsp salt; 1 tsp black pepper

$5 drafts and $15 burgers featuring your choice of three chef-inspired creations.

Burgers & Beers

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

w/ Chisos white slaw or Terlingua cole slaw

In a bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this spice mixture all over the pork shoulder.

Prepare the Pork

Place the pork shoulder in a slow cooker or smoker. Add apple cider vinegar, cover, and cook on low for 8-10 hours until the meat is tender and easily shreds with a fork.

Cook the Pork

Once cooked, remove the pork from the cooker and shred it using two forks. Mix in barbecue sauce to taste.

Shred the Pork

In a large bowl, combine the shredded cabbage and grated carrots.

Prepare the Slaw

In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour over the cabbage and carrots.

Make the Dressing

Toss everything together until well combined. Refrigerate for at least 30 minutes before serving.

Mix and Chill

pork shoulder

smoked paprika

brown sugar

garlic powder

onion powder

cayenne pepper

salt

black pepper

apple cider vinegar

barbecue sauce

buns

green cabbage, shredded

carrots, grated

mayonnaise

sugar

Pulled Pork Sandwich

Indulge in our mouthwatering Bacon Ribs, where tender, smoky ribs are generously glazed with a sweet and tangy barbecue sauce and wrapped in crispy bacon. Each bite delivers a perfect harmony of flavors and textures, combining the rich, savory essence of pork with the irresistible crunch of bacon. Perfectly paired with a side of coleslaw and cornbread, these ribs are a must-try for any meat lover!

Bacon Ribs

Indulge in our succulent Prime Rib, slow-roasted to perfection and seasoned with a blend of aromatic herbs and spices. Each tender slice melts in your mouth, delivering a rich, savory flavor that will leave you craving more. Served with a side of creamy horseradish and your choice of seasonal vegetables, this classic dish promises a truly unforgettable dining experience.

Prime Rib

w/ pickled red onions or white onion ceviche

Chopped Brisket Sandwich

Experience a hearty taste of tradition with our Frijoles de Charro, featuring tender pinto beans simmered to perfection in a rich, smoky broth. Enhanced with flavorful bits of crispy bacon, fresh tomatoes, and zesty jalapeños, each spoonful is a delightful burst of bold flavors that embodies the spirit of the American Southwest. Perfect as a side or a satisfying main, these cowboy beans are sure to warm your soul and fill your belly!

Frijoles de Charro (Cowboy Beans)

Indulge in our mouthwatering Pastrami, expertly seasoned and slow-cooked to perfection. Each tender slice is bursting with rich, smoky flavor and served on freshly baked rye bread, creating a delightful contrast with tangy mustard and crisp pickles. This classic deli favorite is sure to satisfy your cravings and transport your taste buds to a bustling New York deli.

Pastrami

Indulge in our tender Pork Spare Ribs, slow-cooked to perfection and slathered in a rich, tangy barbecue sauce that caramelizes beautifully on the grill. Each bite bursts with smoky flavor and melt-in-your-mouth goodness, making this dish a true crowd-pleaser. Served with a side of crispy coleslaw and golden cornbread, it's a hearty meal that will leave you wanting more!

Pork Spare Ribs

Make Pulled Pork Sandwich Recipe in just 10h . w/ Chisos white slaw or Terlingua cole slaw

Pulled Pork Sandwich Recipe

Ingredients

Pulled Pork

Chisos White Slaw

Method

Pulled Pork Preparation