Name: ZZQ Texas Craft Barbeques Pastrami Sandwich Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz Pastrami; 2 slices Rye bread; 2 slices Swiss cheese; 1 cup House sauerkraut; 2 tbs Giddy-up sauce; 1 tbs Dijon mustard; 1 tbs Butter

Bloody Mary, Cubanito, Mimosa, Bellini, Rossini, Prosecco

COCKTAIL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

w/ house sauerkraut & giddy-up sauce [Friday’s only]

If using homemade house sauerkraut, ensure it is well-drained and seasoned to taste.

Prepare the Sauerkraut

On one slice of rye bread, spread the Dijon mustard. Layer the pastrami, Swiss cheese, and house sauerkraut on top. Drizzle the giddy-up sauce over the sauerkraut, then top with the second slice of rye bread.

Assemble the Sandwich

In a skillet, melt the butter over medium heat. Place the sandwich in the skillet and grill until golden and crispy, about 3-4 minutes on each side, pressing down gently with a spatula.

Grill the Sandwich

Remove the sandwich from the skillet, slice in half, and serve immediately while hot.

Serve

Pastrami

Rye bread

Swiss cheese

House sauerkraut

Giddy-up sauce

Dijon mustard

Butter

Pastrami Sandwich

Indulge in our mouthwatering Bacon Ribs, where tender, smoky ribs are generously glazed with a sweet and tangy barbecue sauce and wrapped in crispy bacon. Each bite delivers a perfect harmony of flavors and textures, combining the rich, savory essence of pork with the irresistible crunch of bacon. Perfectly paired with a side of coleslaw and cornbread, these ribs are a must-try for any meat lover!

Bacon Ribs

Indulge in our succulent Prime Rib, slow-roasted to perfection and seasoned with a blend of aromatic herbs and spices. Each tender slice melts in your mouth, delivering a rich, savory flavor that will leave you craving more. Served with a side of creamy horseradish and your choice of seasonal vegetables, this classic dish promises a truly unforgettable dining experience.

Prime Rib

w/ pickled red onions or white onion ceviche

Chopped Brisket Sandwich

Experience a hearty taste of tradition with our Frijoles de Charro, featuring tender pinto beans simmered to perfection in a rich, smoky broth. Enhanced with flavorful bits of crispy bacon, fresh tomatoes, and zesty jalapeños, each spoonful is a delightful burst of bold flavors that embodies the spirit of the American Southwest. Perfect as a side or a satisfying main, these cowboy beans are sure to warm your soul and fill your belly!

Frijoles de Charro (Cowboy Beans)

Indulge in our mouthwatering Pastrami, expertly seasoned and slow-cooked to perfection. Each tender slice is bursting with rich, smoky flavor and served on freshly baked rye bread, creating a delightful contrast with tangy mustard and crisp pickles. This classic deli favorite is sure to satisfy your cravings and transport your taste buds to a bustling New York deli.

Indulge in our tender Pork Spare Ribs, slow-cooked to perfection and slathered in a rich, tangy barbecue sauce that caramelizes beautifully on the grill. Each bite bursts with smoky flavor and melt-in-your-mouth goodness, making this dish a true crowd-pleaser. Served with a side of crispy coleslaw and golden cornbread, it's a hearty meal that will leave you wanting more!

Pork Spare Ribs

Make Pastrami Sandwich Recipe in just 20m. w/ house sauerkraut & giddy-up sauce [Friday’s only]

Pastrami Sandwich Recipe

Ingredients

Pastrami Sandwich Ingredients

Method

Sandwich Assembly

Prepare the Sauerkraut

Assemble the Sandwich

Grill the Sandwich

Serve

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