Jalapeño Mac & Cheese Recipe
Indulge in our Jalapeño Mac & Cheese, a creamy and decadent blend of al dente pasta enveloped in a rich, cheesy sauce, infused with the perfect kick of spicy jalapeños. Topped with a golden, crispy breadcrumb crust, this dish is a comforting classic with a bold twist that will tantalize your taste buds and leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses and Spices
Once the sauce has thickened, reduce the heat to low and stir in the cheddar cheese and cream cheese until melted and smooth. Add the diced jalapeños, salt, black pepper, and paprika, mixing well.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish and top with bread crumbs.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and bubbly.
- 7
Serve
Remove from the oven, let cool for a few minutes, and serve hot.
