Name: ZZQ Texas Craft Barbeques Beef Ribs Recipe
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 pounds Beef ribs; 2 tbs Salt; 1 tbs Black pepper; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tbs Smoked paprika; 1 cup BBQ sauce; 1 cup Apple cider vinegar; 1 cup Water; 1 tbs Brown sugar; 1 tsp Red pepper flakes

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Beef Ribs, slow-cooked to perfection and infused with a rich, smoky flavor. Each tender bite melts in your mouth, complemented by a tangy barbecue glaze that adds a delightful sweetness. Served with a side of creamy coleslaw and seasoned cornbread, this hearty dish promises a satisfying feast that will leave you craving more.

Preheat your oven to 300°F (150°C). Rinse the beef ribs under cold water and pat them dry with paper towels.

Prepare the Ribs

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar. Rub this seasoning mix all over the beef ribs.

Season the Ribs

In a separate bowl, combine the BBQ sauce, apple cider vinegar, water, and red pepper flakes. Stir until well mixed.

Prepare the Cooking Liquid

Place the seasoned ribs in a roasting pan and pour the cooking liquid over the top. Cover the pan tightly with aluminum foil.

Cook the Ribs

Bake in the preheated oven for 3 hours, or until the ribs are tender and the meat is pulling away from the bones.

Bake the Ribs

Remove the ribs from the oven and discard the foil. Brush additional BBQ sauce over the ribs and place them under the broiler for 5-10 minutes, until caramelized and slightly crispy.

Finish Under the Broiler

Remove from the oven and let rest for a few minutes before slicing. Serve with extra BBQ sauce on the side.

Serve

Beef ribs

Salt

Black pepper

Garlic powder

Onion powder

Smoked paprika

BBQ sauce

Apple cider vinegar

Water

Brown sugar

Red pepper flakes

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Indulge in our tender Pork Spare Ribs, slow-cooked to perfection and slathered in a rich, tangy barbecue sauce that caramelizes beautifully on the grill. Each bite bursts with smoky flavor and melt-in-your-mouth goodness, making this dish a true crowd-pleaser. Served with a side of crispy coleslaw and golden cornbread, it's a hearty meal that will leave you wanting more!

Pork Spare Ribs

Make Beef Ribs Recipe in just 3h 30m. Indulge in our succulent Beef Ribs, slow-cooked to perfection and infused with a rich, smoky flavor. Each tender bite melts in your mouth, complemented by a tangy barbecue glaze that adds a delightful sweetness. Served with a side of creamy coleslaw and seasoned cornbread, this hearty dish promises a satisfying feast that will leave you craving more.

Beef Ribs Recipe

Ingredients