Beef N Cheddar Sandwich Recipe
sliced beef shoulder, white onion ceviche, Shiner Bock beer cheese [Thursday’s only]
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Ingredients
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Sandwich Components
Method
Preparation
- 1
Prepare the Onion Ceviche
Finely slice the white onion and soak it in cold water for 10 minutes. Drain, then mix with a pinch of salt and let sit for another 10 minutes. Rinse and drain again, set aside.
- 2
Make the Beer Cheese Sauce
In a saucepan over medium heat, combine the Shiner Bock beer and cheddar cheese. Stir until the cheese is melted and smooth. Season with salt and pepper to taste.
- 3
Heat the Beef
In a skillet over medium heat, warm the sliced beef shoulder until heated through. Season with salt and pepper.
- 4
Assemble the Sandwich
On each sub roll or bun, layer the warm sliced beef, onion ceviche, and drizzle with the beer cheese sauce. Close the sandwich and serve warm.
