Name: ZZQ Texas Craft Barbeques Beef Brisket Recipe
Cook time: 4 h
Total time: 4 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 pounds Beef Brisket; 2 tbs Salt; 1 tbs Black Pepper; 1 tbs Garlic Powder; 1 tbs Onion Powder; 1 tbs Smoked Paprika; 2 cups Beef Broth; 2 tbs Worcestershire Sauce; 1 tbs Brown Sugar; 1 tsp Liquid Smoke

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OOMG Burger Challenge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the rich, smoky flavor of our tender Beef Brisket, slow-cooked to perfection and infused with a blend of savory spices. Each succulent slice melts in your mouth, served alongside a tangy barbecue sauce that enhances its deep, meaty essence. Paired with seasonal vegetables and fluffy cornbread, this dish promises a hearty, satisfying meal that will leave you craving more.

Preheat your oven to 300°F (150°C). Rinse the brisket and pat it dry with paper towels.

Prepare the Brisket

In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this seasoning mixture all over the brisket.

Season the Brisket

In a large roasting pan, combine beef broth, Worcestershire sauce, brown sugar, and liquid smoke. Stir until well mixed.

Prepare the Braising Liquid

Place the seasoned brisket in the roasting pan, fat side up. Cover the pan tightly with aluminum foil and place it in the preheated oven. Bake for about 4 hours, or until the brisket is fork-tender.

Cook the Brisket

Once cooked, remove the brisket from the oven and let it rest, covered, for 20-30 minutes before slicing against the grain. Serve with the braising liquid.

Rest and Slice

Beef Brisket

Salt

Black Pepper

Garlic Powder

Onion Powder

Smoked Paprika

Beef Broth

Worcestershire Sauce

Brown Sugar

Liquid Smoke

Indulge in our mouthwatering Bacon Ribs, where tender, smoky ribs are generously glazed with a sweet and tangy barbecue sauce and wrapped in crispy bacon. Each bite delivers a perfect harmony of flavors and textures, combining the rich, savory essence of pork with the irresistible crunch of bacon. Perfectly paired with a side of coleslaw and cornbread, these ribs are a must-try for any meat lover!

Bacon Ribs

Indulge in our succulent Prime Rib, slow-roasted to perfection and seasoned with a blend of aromatic herbs and spices. Each tender slice melts in your mouth, delivering a rich, savory flavor that will leave you craving more. Served with a side of creamy horseradish and your choice of seasonal vegetables, this classic dish promises a truly unforgettable dining experience.

Prime Rib

w/ pickled red onions or white onion ceviche

Chopped Brisket Sandwich

Experience a hearty taste of tradition with our Frijoles de Charro, featuring tender pinto beans simmered to perfection in a rich, smoky broth. Enhanced with flavorful bits of crispy bacon, fresh tomatoes, and zesty jalapeños, each spoonful is a delightful burst of bold flavors that embodies the spirit of the American Southwest. Perfect as a side or a satisfying main, these cowboy beans are sure to warm your soul and fill your belly!

Frijoles de Charro (Cowboy Beans)

Indulge in our mouthwatering Pastrami, expertly seasoned and slow-cooked to perfection. Each tender slice is bursting with rich, smoky flavor and served on freshly baked rye bread, creating a delightful contrast with tangy mustard and crisp pickles. This classic deli favorite is sure to satisfy your cravings and transport your taste buds to a bustling New York deli.

Pastrami

Indulge in our tender Pork Spare Ribs, slow-cooked to perfection and slathered in a rich, tangy barbecue sauce that caramelizes beautifully on the grill. Each bite bursts with smoky flavor and melt-in-your-mouth goodness, making this dish a true crowd-pleaser. Served with a side of crispy coleslaw and golden cornbread, it's a hearty meal that will leave you wanting more!

Pork Spare Ribs

Make Beef Brisket Recipe in just 4h . Savor the rich, smoky flavor of our tender Beef Brisket, slow-cooked to perfection and infused with a blend of savory spices. Each succulent slice melts in your mouth, served alongside a tangy barbecue sauce that enhances its deep, meaty essence. Paired with seasonal vegetables and fluffy cornbread, this dish promises a hearty, satisfying meal that will leave you craving more.

Beef Brisket Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Brisket

Season the Brisket

Prepare the Braising Liquid

Cook the Brisket

Rest and Slice

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