Street Taco Platters Recipe

Inspired by ZuZu

Time30m

Serves4

flour tortillas, ho salsa, diced onion, cilantro + lime, with grilled chicken or carne asada | make it with lettuce cups

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Ingredients

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1
Prepare the Protein
Grill the chicken or carne asada until fully cooked, then chop into bite-sized pieces.
2
Prepare the Toppings
Dice the onion and chop the cilantro. Cut the limes into wedges.
3
Warm the Tortillas
Heat the flour tortillas on a skillet over medium heat for about 30 seconds on each side until warm and pliable.

4
Assemble the Tacos
Place a portion of grilled chicken or carne asada on each tortilla. Top with diced onion, cilantro, and a generous spoonful of ho salsa.
5
Serve
Serve with lime wedges on the side for squeezing over the tacos. Optionally, use lettuce cups instead of tortillas for a low-carb option.