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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Quesadilla
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 2
Assemble the Quesadilla
Place one tortilla in the skillet, sprinkle 1/2 cup of shredded cheddar cheese evenly over the tortilla, and top with another tortilla. Cook until the bottom tortilla is golden brown, about 2-3 minutes.
- 3
Flip the Quesadilla
Carefully flip the quesadilla using a spatula and cook for another 2-3 minutes, until the second side is golden and the cheese is melted.
- 4
Repeat
Remove the quesadilla from the skillet and allow to cool slightly. Repeat the process for the remaining tortillas and cheese.
- 5
Serve
Cut the quesadillas into wedges and serve with a side of sour cream and assorted fresh fruit.