Hawaiian Ahi Tuna Poke Bowl Recipe
avocado, bahn mi pickles, scallion, tempura crispies, spicy mayo + soy sesame vinaigrette
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Ingredients
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Base
Ahi Tuna
Bahn Mi Pickles
Toppings
Method
Prepare the Rice
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
Prepare the Bahn Mi Pickles
- 2
Make Pickles
In a bowl, combine the rice vinegar, sugar, and salt. Add the julienned carrot, cucumber, and sliced radishes. Mix well and let it sit for at least 30 minutes.
Assemble the Bowl
- 3
Combine Ahi Tuna
In a bowl, mix the diced Ahi tuna with soy sauce, sesame oil, and chopped scallions. Let it marinate for 10 minutes.
- 4
Build the Poke Bowl
In a serving bowl, place a scoop of sushi rice as the base. Top with the marinated Ahi tuna, sliced avocado, Bahn Mi pickles, tempura crispies, and drizzle with spicy mayo.
