Hawaiian Ahi Tuna Poke Bowl Recipe
avocado, bahn mi pickles, scallion, tempura crispies, spicy mayo + soy sesame vinaigrette
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Ingredients
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Base
Ahi Tuna
Bahn Mi Pickles
Toppings
Method
Prepare the Rice
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
Prepare the Bahn Mi Pickles
Make Pickles
In a bowl, combine the rice vinegar, sugar, and salt. Add the julienned carrot, cucumber, and sliced radishes. Mix well and let it sit for at least 30 minutes.
Assemble the Bowl
Combine Ahi Tuna
In a bowl, mix the diced Ahi tuna with soy sauce, sesame oil, and chopped scallions. Let it marinate for 10 minutes.
Build the Poke Bowl
In a serving bowl, place a scoop of sushi rice as the base. Top with the marinated Ahi tuna, sliced avocado, Bahn Mi pickles, tempura crispies, and drizzle with spicy mayo.