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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the batter
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until combined.
- 2
Combine wet ingredients
In another bowl, whisk together the buttermilk, eggs, and melted unsalted butter until smooth.
- 3
Mix dry and wet ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- 4
Preheat the skillet
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or additional butter.
- 5
Cook the pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
- 6
Serve
Serve the pancakes hot with maple syrup and a dollop of sea salt butter on top.