Veggie Kabob Recipe
Veggie skewer, greek rice, greek salad, with homemade tzatziki sauce and grilled tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Veggie Kabob Ingredients
Method
Directions
- 1
Prepare the Vegetables
Chop the bell peppers, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes.
- 2
Marinate the Veggies
In a large bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Add the chopped vegetables and toss to coat. Let marinate for at least 30 minutes.
- 3
Assemble the Skewers
Thread the marinated vegetables onto the wooden skewers, alternating between different types of veggies.
- 4
