Shrimp Souvlaki Recipe
Greek marinated shrimp, greek rice, greek salad, with homemade tzatziki sauce and grilled tomato
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Ingredients
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Shrimp Marinade
Greek Rice
Greek Salad
Tzatziki Sauce
Grilled Tomato
Method
Preparation
- 1
Marinate the Shrimp
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the shrimp and mix well. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Greek Rice
In a saucepan, heat olive oil over medium heat. Add the rice and stir for 2 minutes. Add chicken broth, lemon zest, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until rice is tender.
- 3
Make the Greek Salad
In a large bowl, combine diced cucumber, tomato, red onion, feta cheese, and olives. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour over the salad and toss gently.
- 4
- 5
