Falafel Bowl Recipe
Recipe information
Make Falafel Bowl in just 30m. Base of homemade hummus, romaine lettuce, your choice of grain, red cabbage, carrots topped with fresh tomato, English cucumber and with falafel
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Ingredients
Ingredients for Falafel Bowl
Directions to Make Falafel Bowl
1. Prepare the Falafel
In a food processor, combine chickpeas, parsley, garlic, cumin, coriander, and salt. Pulse until a coarse mixture forms. Gradually add flour until the mixture holds together. Shape into small balls or patties.
2. Cook the Falafel
Heat olive oil in a skillet over medium heat. Fry falafel in batches until golden brown on all sides, about 3-4 minutes. Drain on paper towels.
3. Prepare the Base
In a serving bowl, spread a generous layer of hummus at the bottom.
4. Assemble the Bowl
Layer the romaine lettuce, chosen grain, red cabbage, shredded carrots, diced tomato, and sliced cucumber on top of the hummus. Finally, place the cooked falafel on top.
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