Kabob Combo Recipe

Cooking Instructions

1. 1

   Marinating the Meat

   In a bowl, combine olive oil, minced garlic, salt, black pepper, cumin, and paprika. Cut chicken and lamb into 1-inch cubes and add to the marinade. Let it sit for at least 30 minutes.

2. 2

   Preparing the Skewers

   Soak wooden skewers in water for 30 minutes. Thread the marinated chicken and lamb onto the skewers, alternating with bell pepper and red onion pieces.

3. 3

   Cooking the Kabobs

   Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until the meat is cooked through and has grill marks.

4. 4

   Making the Saffron Rice

   In a saucepan, rinse the basmati rice under cold water. Add rice, water, and a pinch of saffron to the pot. Bring to a boil, then reduce heat to low, cover, and cook for 15 minutes. Remove from heat and let it sit covered for 5 minutes.

5. 5

   Grilling the Tomato

   While the kabobs are cooking, place the whole tomatoes on the grill for about 5 minutes, turning occasionally until slightly charred.

6. 6

   Preparing the Salad

   In a bowl, mix the mixed greens with chopped cilantro and lemon juice. Toss well to combine.

7. 7

   Serving

   Serve the kabobs with saffron rice, grilled tomatoes, and house salad on the side.