Pistachio Baklava Recipe

Baklava Preparation

1. 1

   Prepare the Syrup

   In a saucepan, combine water, sugar, and honey. Bring to a boil over medium heat, then reduce to a simmer for about 10 minutes. Remove from heat and let it cool.

2. 2

   Prepare the Filling

   In a bowl, mix the finely chopped pistachios and ground cinnamon.

3. 3

   Layer the Phyllo Dough

   Preheat your oven to 350°F (175°C). Melt the unsalted butter. Brush a 9x13 inch baking dish with melted butter. Layer 10 sheets of phyllo dough in the dish, brushing each sheet with melted butter before adding the next.

4. 4

   Add the Pistachio Filling

   Sprinkle a layer of the pistachio mixture over the phyllo layers. Continue layering 5 more sheets of phyllo, brushing each with butter, then add another layer of pistachios. Repeat until all pistachios are used, finishing with 10 layers of phyllo on top.

5. 5

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for 45-50 minutes or until golden brown.

6. 6

   Add the Syrup

   Remove the baklava from the oven and immediately pour the cooled syrup over it. Let it cool completely before serving.