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Restaurants›Zullee Mediterranean Grill›App For Two Recipe

App For Two Recipe

Inspired by Zullee Mediterranean Grill

Time2h

Serves2

Traditional hummus, babaganoush, dolmeh, homemade tzatziki, pita bread. spicy or jalapeno-cilantro

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Ingredients

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Hummus

1 cup Canned Chickpeas

1/2 cup Tahini

2 to taste Garlic cloves

1/4 cup ReaLemon lemon juice

2 tbs olive oil

1/2 tsp Celtic sea salt

1/2 tsp Ground cumin

Babaganoush

1 large eggplant

1/4 cup Tahini

2 to taste Garlic cloves

1/4 cup ReaLemon lemon juice

2 tbs olive oil

1/2 tsp Celtic sea salt

1/2 tsp Smoked paprika

Dolmeh

1 jar grape leaves

1/2 cup rice

1/2 cup ground lamb or beef

1/2 cup Onion, finely chopped

1/4 cup parsley, chopped

2 tbs mint, chopped

2 tbs ReaLemon lemon juice

1/2 tsp Celtic sea salt

Homemade Tzatziki

1 cup Greek yogurt

1/2 cup cucumber, grated

1 to taste Garlic cloves

1 tbs ReaLemon lemon juice

2 tbs fresh dill, chopped

1/2 tsp Celtic sea salt

Pita Bread

2 cups 00 bread flour

3/4 cups water, warm

1 tsp instant yeast

1/2 tsp Celtic sea salt

1 tbs olive oil

Spicy Option

1 to taste jalapeño, minced

1/4 cup Fresh cilantro, chopped

Method

Hummus Preparation

1

Blend the Ingredients

In a food processor, combine all hummus ingredients and blend until smooth. Adjust seasoning to taste.

Babaganoush Preparation

2

Roast the Eggplant

Preheat oven to 400°F (200°C). Prick the eggplant and roast for 25-30 minutes until soft. Once cool, scoop out the flesh and blend with other ingredients until smooth.

Dolmeh Preparation

3

Prepare the Filling

In a bowl, mix rice, ground meat, onion, parsley, mint, lemon juice, and salt. Place a spoonful in each grape leaf, roll tightly and place in a pot.

4

Cook the Dolmeh

Cover with water and simmer for 45 minutes until cooked through.

Tzatziki Preparation

5

Mix Ingredients

In a bowl, combine all tzatziki ingredients and stir well. Refrigerate for at least 30 minutes before serving.

Pita Bread Preparation

6

Make the Dough

Mix flour, warm water, yeast, salt, and olive oil. Knead for 8-10 minutes until smooth. Let rise for 1 hour.

7

Bake the Pita

Preheat oven to 475°F (245°C). Roll dough into rounds and bake for 5-7 minutes until puffed.

Spicy Option Preparation

8

Add Spice

Mix minced jalapeño and cilantro into the hummus or serve on the side.