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Gyro Dinner Recipe

Name: Zullee Mediterranean Grills Gyro Dinner Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 cups Ground beef; 1 cups Ground lamb; 0.5 cups Onion, finely chopped; 3 tsp Garlic, minced; 1 tsp Oregano, dried; 1 tsp Salt; 0.5 tsp Black pepper; 0.25 tsp Cinnamon; 0.5 tsp Cumin; 1 cups Rice; 2 cups Chicken broth; 1 tbs Olive oil; 2 tbs Lemon juice; 0.25 cups Parsley, chopped; 1 cups Cucumber, diced; 1 cups Tomato, diced; 0.5 cups Red onion, thinly sliced; 0.5 cups Kalamata olives; 0.5 cups Feta cheese, crumbled; 2 tbs Olive oil; 1 tbs Red wine vinegar; 0.5 tsp Oregano, dried; 1 cups Greek yogurt; 0.5 cups Cucumber, grated; 1 tsp Garlic, minced; 1 tbs Dill, chopped; 1 tbs Lemon juice; 0.25 tsp Salt; 2 pieces Tomatoes, halved; 1 tbs Olive oil

Inspired by Zullee Mediterranean Grill

Time1h

Serves4

Beef and lamb gyro meat, greek rice, greek salad, with homemade tzatziki sauce and grilled tomato

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Ingredients

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Gyro Meat

1 cups Ground beef

1 cups Ground lamb

1/2 cups Onion, finely chopped

3 tsp Garlic, minced

1 tsp Oregano, dried

1 tsp Celtic sea salt

1/2 tsp black pepper

1/4 tsp Cinnamon

1/2 tsp Cumin

Greek Rice

1 cups Rice

2 cups Chicken broth

1 tbs olive oil

2 tbs ReaLemon lemon juice

1/4 cups Parsley, chopped

Greek Salad

1 cups Cucumber, diced

1 cups Tomato, diced

1/2 cups Red onion, thinly sliced

1/2 cups Kalamata olives

1/2 cups Feta cheese, crumbled

2 tbs olive oil

1 tbs red wine vinegar

1/2 tsp Oregano, dried

Tzatziki Sauce

1 cups Greek yogurt

1/2 cups Cucumber, grated

1 tsp Garlic, minced

1 tbs Dill, chopped

1 tbs ReaLemon lemon juice

1/4 tsp Celtic sea salt

Grilled Tomato

2 pieces Tomatoes, halved

1 tbs olive oil

1/2 tsp Celtic sea salt

1/4 tsp black pepper

Method

Preparation of Gyro Meat

Mix the Meat

In a large bowl, combine ground beef, ground lamb, chopped onion, minced garlic, oregano, salt, black pepper, cinnamon, and cumin. Mix well until fully combined.

Shape the Meat

Form the meat mixture into oval-shaped patties or logs.

Cook the Meat

Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side until browned and cooked through.

Preparation of Greek Rice

Cook the Rice

In a pot, heat olive oil over medium heat. Add rice and stir for 2 minutes. Add chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until rice is tender.

Add Flavor

Stir in lemon juice and chopped parsley before serving.

Preparation of Greek Salad

Combine the Ingredients

In a large bowl, combine diced cucumber, diced tomato, sliced red onion, Kalamata olives, and crumbled feta cheese.

Dress the Salad

In a small bowl, whisk together olive oil, red wine vinegar, and oregano. Pour over salad and toss gently.

Preparation of Tzatziki Sauce

Mix the Sauce

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix well until smooth.

Grilling Tomatoes

Prepare the Tomatoes

Brush halved tomatoes with olive oil and season with salt and pepper.

Grill the Tomatoes

Place tomatoes on the grill for about 5-6 minutes until they are slightly charred and softened.