Jul 14 2026
Persian Hot Tea Recipe
Inspired by Zullee Mediterranean Grill
Time15m
Serves4
Cardamom and bergamot loose leaf tea blend, brewed fresh daily
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Boil the Water
In a kettle, bring 4 cups of water to a rolling boil.
- 2
Prepare the Spices
Crush the cardamom pods lightly to release their aroma.
- 3
Steep the Tea
Add the loose leaf black tea and crushed cardamom to the boiling water. Remove from heat and let steep for 5-7 minutes.
- 4
Add Bergamot
After steeping, add 2 drops of bergamot oil to the tea for flavor.
- 5
- 6
Serve Hot
Serve the tea hot and enjoy the aromatic blend!
