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Ingredients
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Lentil Soup Ingredients
Method
Soup Preparation Directions
- 1
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 3
Combine Lentils and Broth
Add the dried lentils, vegetable broth, canned diced tomatoes (with juice), ground cumin, salt, black pepper, and bay leaf. Stir to combine.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 25-30 minutes, or until the lentils are tender.
- 5
Finish with Parsley
Remove the bay leaf, stir in the fresh parsley, and adjust seasoning if necessary. Serve hot with pita bread on the side.
