Gyro Greek Fries Recipe
Recipe information
Make Gyro Greek Fries in just 1h . Greek seasoned fries topped with feta cheese, oregano, and gyro meat, homemade tzatziki
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Ingredients
Fries and Toppings
Preparation
1. Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the russet potatoes into thin strips and soak them in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
2. Season the Fries
In a large bowl, toss the dried potato strips with olive oil, salt, black pepper, garlic powder, and dried oregano until evenly coated.
3. Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
4. Prepare the Tzatziki Sauce
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and chopped dill. Mix well and refrigerate until ready to serve.
5. Assemble the Gyro Greek Fries
Once the fries are crispy, remove them from the oven and top with crumbled feta cheese and sliced gyro meat. Drizzle with homemade tzatziki sauce before serving.
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