Gyro Greek Fries Recipe
Greek seasoned fries topped with feta cheese, oregano, and gyro meat, homemade tzatziki
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries and Toppings
Method
Preparation
- 1
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the russet potatoes into thin strips and soak them in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 2
Season the Fries
In a large bowl, toss the dried potato strips with olive oil, salt, black pepper, garlic powder, and dried oregano until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 4
- 5
Assemble the Gyro Greek Fries
Once the fries are crispy, remove them from the oven and top with crumbled feta cheese and sliced gyro meat. Drizzle with homemade tzatziki sauce before serving.
