Greek Salad Recipe
romaine lettuce, english cucumber, tomato, red onion, bell pepper, kalamata olives, feta, lemon juice, extra virgin olive oil with homemade tzatziki
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, cucumber, tomatoes, red onion, and bell pepper into bite-sized pieces.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, cucumber, tomatoes, red onion, bell pepper, kalamata olives, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together lemon juice and extra virgin olive oil. Season with salt and pepper to taste.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately, optionally with homemade tzatziki on the side.
