Greek Fries Recipe
Greek seasoned fries topped with oregano and feta cheese, ranch dressing for dipping
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Ingredients
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Fries and Toppings
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into fry shapes or wedges.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Fries
In a large bowl, toss the cut fries with olive oil, oregano, garlic powder, paprika, and salt until evenly coated.
- 4
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- 5
Add Feta Cheese
Once the fries are done baking, remove them from the oven and immediately sprinkle with crumbled feta cheese.
- 6
Serve
Serve the Greek fries hot with ranch dressing for dipping.
