French Fries Recipe
Greek seasoned fries, ranch dressing for dipping
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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly-sized strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Dry and Season
After soaking, drain the potatoes and pat them dry with a clean towel. Toss the dried potato strips with olive oil, Greek seasoning, salt, and black pepper until evenly coated.
- 5
Bake the Fries
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
