Greek marinated chicken, greek rice, greek salad, with homemade tzatziki sauce and grilled tomato

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken cubes, coat well, and marinate for at least 30 minutes.

Marinate the Chicken

In a saucepan, heat olive oil over medium heat. Add rice and toast for 2-3 minutes. Add chicken broth, lemon zest, and salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until rice is cooked.

Prepare Greek Rice

In a bowl, combine diced cucumber, tomatoes, red onion, feta, and olives. Drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste. Toss gently.

Make Greek Salad

In a bowl, mix Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Adjust seasoning to taste.

Prepare Tzatziki Sauce

Brush halved tomato with olive oil, season with salt and pepper. Grill for about 3-4 minutes on medium heat until slightly charred.

Grill Tomato

Preheat the grill. Thread marinated chicken onto skewers. Grill for about 10-15 minutes, turning occasionally until fully cooked and charred.

Grill the Chicken

Chicken breast, cut into cubes

Olive oil

Lemon juice

Garlic, minced

Dried oregano

Salt

Black pepper

Long-grain rice

Chicken broth

Lemon zest

Cucumber, diced

Tomato, diced

Red onion, thinly sliced

Feta cheese, crumbled

Olives (Kalamata), pitted

Red wine vinegar

Salt and pepper, to taste

Greek yogurt

Cucumber, grated

Dill, chopped

Salt, to taste

Tomato, halved

Chicken Souvlaki

chicken souvlaki

Recipe information

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