Chicken Shawarma Bowl Recipe
Base of homemade hummus, romaine lettuce, your choice of grain, red cabbage, carrots topped with fresh tomato, English cucumber and with chicken shawarma.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and black pepper. Add the chicken thighs and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Prepare the Grain
While the chicken is cooking, prepare your choice of grain according to package instructions. Fluff with a fork and set aside.
- 4
Assemble the Bowl
In a large bowl, layer the hummus at the base. Add the cooked grain, followed by the chopped romaine lettuce, shredded red cabbage, grated carrots, diced tomatoes, and diced cucumber. Top with sliced chicken shawarma.
- 5
Serve
Drizzle with extra olive oil or your favorite sauce, if desired. Serve immediately and enjoy!
