Jul 14 2026
Restaurants›Zullee Mediterranean Grill›Babaganoush And Pita Recipe

Babaganoush And Pita Recipe

Inspired by Zullee Mediterranean Grill
Time45m
Serves4

grilled eggplant, blended with extra virgin olive oil and spices made fresh daily. spicy or jalapeno cilantro (+$0.75)

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Ingredients

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Babaganoush Ingredients

Method

Preparation Directions

  1. 1

    Grill the Eggplant

    Preheat the grill to medium-high heat. Prick the eggplants with a fork and place them on the grill. Grill for about 20-25 minutes, turning occasionally, until the skin is charred and the insides are soft.

  2. 2

    Prepare the Babaganoush

    Once the eggplants are cool enough to handle, scoop out the flesh and place it in a food processor. Add the olive oil, tahini, garlic, lemon juice, cumin, salt, black pepper, and jalapeno (if using). Blend until smooth and creamy. Adjust seasoning to taste.

  3. 3

    Serve

    Transfer the babaganoush to a serving bowl. Drizzle with a bit more olive oil and sprinkle chopped cilantro on top if desired. Serve with warm pita bread.

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