Truffled Parmesan Stuffed Corn Fritters Recipe
cream cheese stuffed, roasted jalapeno aioli, tomato jam
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Fritter Mixture
In a large bowl, combine the sweet corn, flour, eggs, green onions, truffle oil, salt, and black pepper. Mix until well combined.
- 2
Prepare the Stuffing
In another bowl, mix the softened cream cheese and grated Parmesan until smooth. Set aside.
- 3
Form the Fritters
Take a small amount of the fritter mixture and flatten it in your hand. Place a teaspoon of the cheese mixture in the center and fold the fritter mixture around it to form a ball. Repeat until all the mixture is used.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium heat until hot.
- 5
Fry the Fritters
Carefully add the fritters to the hot oil, frying in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
