Truffle Mafaldine Recipe
Truffle Mafaldine is a pasta dish featuring mafaldine noodles combined with sautéed oyster mushrooms, prosciutto, and a rich black truffle cream sauce. This version stands out for its creamy texture and earthy truffle aroma, paired with the crispy richness of prosciutto and mushrooms. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the mafaldine pasta and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium-high heat. Add the oyster mushrooms and sauté until golden and crispy, about 5-7 minutes. Season with salt and black pepper. Remove from the skillet and set aside.
- 3
Make the Truffle Cream Sauce
In the same skillet, reduce the heat to medium and add the heavy cream. Bring to a gentle simmer and stir in the grated Parmesan cheese. Allow the sauce to thicken slightly, about 3-4 minutes.
- 4
Combine Ingredients
Add the cooked mafaldine pasta to the skillet with the truffle cream sauce. Toss to coat the pasta evenly, adding reserved pasta water as needed to reach desired consistency.
- 5
Finish the Dish
Stir in the crispy oyster mushrooms and thinly sliced prosciutto. Finish with shaved black truffle on top. Adjust seasoning with salt and black pepper to taste.
- 6
Serve
Plate the truffle mafaldine and garnish with additional shaved black truffle and Parmesan cheese if desired.
