Papardelle Arrabiata Recipe
sautéed shrimp, mussels, calabrian peppers, spicy red house sauce, basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Add the Seafood
Add the shrimp and mussels to the skillet, cooking until the shrimp turn pink and the mussels open, about 5-7 minutes.
- 4
Incorporate the Sauce
Stir in the crushed tomatoes, Calabrian peppers, crushed red pepper flakes, salt, and black pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- 5
Combine Pasta and Sauce
Add the cooked pappardelle to the skillet and toss to coat the pasta in the sauce. Stir in the chopped basil.
- 6
Serve
Divide the pappardelle arrabiata among plates, garnishing with additional basil if desired. Serve hot.
