Italian Woodfired Grinder Recipe
Grinder loaded with ham, salami, capicola, mozzarella, lettuce, tomato, red onion, tomato aioli, red wine vinegar & olive oil & side of fries.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Fries
Cook the fries according to package instructions until crispy. Set aside.
- 2
Assemble the Grinder
Slice the ciabatta bread in half lengthwise. Spread tomato aioli on both sides of the bread.
- 3
Layer the Meats and Cheese
Layer the ham, salami, and capicola on the bottom half of the bread. Add sliced mozzarella on top.
- 4
Add Vegetables
Top the meats and cheese with shredded lettuce, sliced tomato, and red onion.
- 5
Dress the Grinder
Drizzle red wine vinegar and olive oil over the vegetables.
- 6
Finish the Grinder
Close the grinder with the top half of the ciabatta bread and press gently.
- 7
Grill the Grinder
Place the assembled grinder in a woodfired oven or a panini press until the bread is crispy and the cheese is melted.
- 8
Serve
Slice the grinder in half and serve it alongside the fries.
