Doughnut Holes Recipe

Instructions

1. 1

   Prepare the Doughnut Hole Batter

   In a large bowl, mix together the flour, 1 cup sugar, baking powder, 1 tsp cinnamon, and salt until well combined.

2. 2

   Combine Wet Ingredients

   In another bowl, whisk together the milk, egg, and vanilla extract until smooth.

3. 3

   Mix Wet and Dry Ingredients

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

4. 4

   Heat the Oil

   In a deep pot or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

5. 5

   Fry the Doughnut Holes

   Using a small cookie scoop or spoon, drop balls of batter into the hot oil. Fry until golden brown, about 3-4 minutes, turning occasionally.

6. 6

   Drain and Coat

   Remove the doughnut holes with a slotted spoon and place them on paper towels to drain. While still warm, melt the butter and brush it over the doughnut holes. In a separate bowl, mix together 1 cup sugar and 2 tsp cinnamon, then roll the buttered doughnut holes in the cinnamon-sugar mixture until coated.

7. 7

   Serve

   Serve warm and enjoy your delicious doughnut holes!