Chicken Woodfired Grinder Recipe
Grinder loaded with chicken, mozzarella, bacon, lettuce, tomato, red onion, and jalapeno aioli, served with a side of fries.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
Preheat your wood-fired grill. Season the chicken breasts with salt and pepper, then grill them for about 6-8 minutes on each side, or until fully cooked. Remove from heat and let rest before slicing.
- 2
Prepare the Fries
While grilling the chicken, prepare the fries according to the package instructions or fry fresh potatoes until golden and crispy. Set aside.
- 3
Assemble the Grinder
Slice the grinder rolls in half. On the bottom half, layer the sliced grilled chicken, shredded mozzarella, crumbled bacon, shredded lettuce, sliced tomato, and red onion.
- 4
Add the Jalapeno Aioli
Spread jalapeno aioli generously over the top half of the grinder rolls and place them on top of the assembled ingredients.
- 5
Serve
Cut the grinders in half if desired, and serve immediately with a side of fries.
