Cajun Shrimp Seasonal Salad Recipe
Salad featuring seasonal items-ask your server!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a bowl, combine the peeled and deveined shrimp with olive oil and Cajun seasoning. Toss to coat evenly.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until they turn pink and are cooked through. Remove from heat and set aside.
- 3
Assemble the Salad
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, avocado, and red onion.
- 4
Dress the Salad
Drizzle the salad with lemon juice and season with salt and pepper to taste. Toss gently to combine.
- 5
Add the Shrimp
Top the salad with the cooked Cajun shrimp and serve immediately.
