Zombie Tacos Recipe
Three corn tortillas filled with your choice of meat, topped with onions, cilantro, and our house-made salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortillas
Meat Filling
Toppings
Method
Preparation
- 1
Prepare the Meat Filling
In a medium skillet, heat the olive oil over medium heat. Add the ground beef or chicken, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Stir in garlic powder, chili powder, salt, and black pepper. Cook for another 2-3 minutes until spices are well incorporated and meat is fully cooked. Remove from heat.
- 2
Prepare the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable. Keep them warm in a clean kitchen towel.
Assembly
- 3
- 4
Repeat
Repeat the assembly process for the remaining tortillas until all are filled. Serve immediately.