Zombie Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and your choice of protein.
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Ingredients
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Base Ingredients
Toppings
Garnish
Method
Preparation
- 1
Prepare the Protein
If using chicken, shred the cooked chicken. For ground beef, ensure it is cooked and seasoned to taste. If using black beans, rinse and drain them.
Assembling the Nachos
- 2
Layer the Ingredients
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet. Sprinkle half of the shredded cheese over the chips.
- 3
Add Proteins and Toppings
Evenly distribute the cooked chicken, ground beef, and black beans over the chips. Top with the remaining cheese and jalapeños.
Baking
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
Serving
- 5
Garnish and Serve
Remove the nachos from the oven. Top with dollops of sour cream, guacamole, and sprinkle fresh cilantro over the top. Serve immediately.